Coco, Early & Associates The Andovers
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5 Silly Cooking Myths You Should Never Believe

by Lisa Fitzgerald 04/28/2019

Even the most experienced chef can fall for most of these pervasive and ridiculous myths. Many of these cooking myths have been promoted as well-meaning culinary advice over the years; and have become a bedrock to many cook their meals. By now, you already know that lobsters don’t scream during cooking, that screeching sound is caused by the air trapped in the lobsters’ shell or stomach. There are more and more hilarious myths out there and if you want to know them, keep reading!

1. Alcohol doesn't burn off.

Complete alcohol burnoff is one of the countless cooking myths that experiments have proved to be false. According to studies published by the USDA, the alcohol retention for recipes that include alcohol as a primary ingredient is 40%. Also, another experiment proved that a Grand Marnier sauce boiled over hot steam could retain 83-85% of its alcohol.

2. Adding salt to water makes it boil quicker.

Another cooking myth to stop believing is that salted water boils faster. Many cooks also are convinced that watching water makes it boil slowly. Well, that's a whole bunch of mumbo-jumbo and is not true. Putting salt inside water increases the boiling point, thereby making it hotter. But it doesn’t make it boil faster.

3. Cooking removes nutrients from vegetables.

Some people hold on to this myth. According to many, cooking your vegetables breaks down the vitamins and minerals, making it less healthy. However, such isn't true because most vitamins aren't affected by heat. Apart from water-soluble like vitamin C and B which release some of their nutrients into the water, most of these nutrients don't get modified by cooking.

4. Rinsing pasta stops it from cooking.

Just as you rinse some things to stop them from overcooking, does the same apply to pasta? Will it overcook if not rinsed in cold water according to popular belief? The answer is NO! Pasta doesn't have much carryover cooking, which means there is no need to reduce the temperature unless perhaps you want to make a pasta salad.

5. Salt will break down your yeast.

Another popular cooking school myth is that salt kills yeast in food. But that is not true. Salt acts as a desiccant but won't affect the yeast in food. So, you don't need to worry about salt touching it if you bloom or add it to the dough, just the way everyone likes it.

If you're a fan of the kitchen and you have been hanging onto these lame cooking myths, now is the time to forget them.

About the Author

Author
Lisa Fitzgerald

PERSONALIZED REAL ESTATE SERVICES, PROFESSIONAL GUIDANCE & EXPERTISE, DELIVERED WITH SENSITIVITY TO YOUR INDIVIDUAL NEEDS.

When buying or selling a home, my priority is to make your journey stress free and enjoyable starting with the first personal meeting until after you move in. Coming to you with over a decade of real estate experience, I am equipped with a higher level of expertise to help you sell with success or help you find the right home that will meet all your needs for many years to come. As a Certified Interior Stager, I work with Sellers and offer unique strategies in transforming a home to attract more Buyers and strong offers. It gives me great pleasure assisting Buyers and Sellers coming with diverse needs and preferences. I've always been a full-time agent so I can accommodate those busy schedules. Whether you're selling or buying, you'll never be left guessing "what's next?" because I'll be with you every step of the way. I don't believe in sales pitches because my business approach is based on honesty. You will be equipped with valuable information so you can make the best most informed decisions. I look forward to earning your trust and your business. Read my client reviews to learn more. Call or text me at (617) 816-0300.

PROFESSIONAL INFO

REALTOR®: As a REALTOR®, I belong to a special network of real estate agents which empowers me to offer a higher level of service. I pledge to practice my real estate business fairly and abide by a Code of Ethics.

-Licensed in MA & NH

-Accredited Seller Representative (ASR)

-Certified Buyer Representative (CBR)

-Loss Mitigation Certification (LMC)

-Senior Real Estate Specialist (SRES)

-Interior Design Specialist (Certification John Robert Powers, Boston, MA)

-Certified Relocation Home Find & Home Sales Specialist

-Certified USAA Real Estate Agent

-First-Time Buyer Class Instructor for Various Banks

PROFESSIONAL MEMBERSHIPS

*Member of the Northeast Association of REALTORS®

*Member of the Massachusetts Association of REALTORS

*Member of the National Association of REALTORS®

*Board Member of Wilmington/Tewksbury Chamber of Commerce

* Member of Merrimac Valley Chamber of Commerce